Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice, [France]. The full name of the dish is ratatouille niçoise.” Not to be confused with the movie.
ingredients
Ratatouille
Noodles
directions
If you can only find thick tahini, thin a small amount with a couple tablespoons of water.
In a large pot, combine eggplant, potatoes, onion, garlic, sea salt, and spices. Add ⅓ cup water. Cover and cook over medium heat until vegetables are soft, stirring every 5 minutes (will take about 20 minutes). Remove from heat, add tomatoes, breaking up with a wooden spoon.
Add remaining ingredients, bring to a gentle boil, reduce to a simmer, partially cover, and cook for 30 minutes. Serve over zucchini noodles, drizzle with tahini, and a sprinkle of fresh parsley. Store leftover ratatouille and noodles separately in the refrigerator.