Prep Time
10 min
Cook Time
20 min
Photograph by Christopher Testani
Recipe courtesy of Food Network Magazine
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ingredients
2
cups leftover mashed potatoes
⅓
heaping cup flour
2
Tbsp milk
1
Tbsp chopped mixed herbs
Salt and pepper
1 ½
Tbsp butter
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directions
Step 1
Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.