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Italian Breakfast Skewers

Italian Breakfast Skewers
Prep Time
20 min
Cook Time
25 min
Yields
4 - 6 servings

A medley of Italian sausage, pancetta and pineapple cubes baked until golden brown.

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ingredients

8
bamboo skewers, soaked in water for 30 minutes
½
lb(s) sweet Italian sausage, cut into 2-inch pieces
1
red pepper, cored and cut into 1-inch squares
¼
lb(s) pancetta
½
cup pineapple cubes, fresh or canned
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directions

Step 1

Preheat the oven to 375ºF.

Step 2

Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.

Step 3

Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.

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