Italian Sausage and Tomato Kabobs

Prick sausages all over; place in microwaveable dish. Cover with plastic wrap; microwave at High until firm, about 5 minutes. Let cool slightly; cut into quarters

Onto each of 8 metal skewers, alternately thread 4 bread cubes, 3 tomatoes and 2 sausage pieces. In small bowl, whisk together oil, vinegar, oregano, salt and pepper; brush some over kabobs.

Place kabobs on greased grill over medium-high heat; brush with some of the oil mixture. Close lid and cook, turning and basting twice with remaining oil mixture, until sausage is browned and bread is crisp, about 8 minutes. Serve sprinkled with cheese.