Yields
2 servings
A healthy salad full of contasrting textures, colours and flavours. Courtesy of Sue Riedl.
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ingredients
Dressing
1
Tbsp balsamic vinegar
1
Tbsp maple syrup
1
tsp Dijon mustard
2
Tbsp olive oil
Salad
2
cup black kale, finely chopped
1
apple, washed and sliced into matchsticks
½
radicchio, finely chopped
¼
cup candied pecans
¼
cup cranberries
3
piece bacon, cooked and chopped
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directions
Step 1
In a small bowl, whisk together balsamic vinegar, maple syrup, mustard and olive oil.
Step 2
Combine with shredded kale and toss and rub the dressing into the greens for a couple of minutes. Allow to sit for 15-20 minutes, to become tender.
Step 3
Add the apple, radicchio, pecans and cranberries. Toss and serve with crumbled bacon on top.