Prep Time
15 min
Yields
8 drinks
Labour Day long weekend is here and what better way to kick off and celebrate than with a pitcher cocktail! There’s no surprise that Canadians love their Caesars, but this Korean twist on a classic will leave you wanting more. Crafted from start to finish in a pitcher, this Kimchi Caesar with a kick of spice is perfect to share with family, friends and loved ones. Cheers!
Like this recipe? Try Abhi’s spicy watermelon margarita.
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ingredients
Kimchi Spicy Caesar
4
cups tomato juice
2 ½
cups soju
½
cup kimchi juice
½
cup lemon juice
1
Tbsp soy sauce
1
Tbsp fish sauce
½
Tbsp tabasco
½
Tbsp horseradish
Ice
Garnish
Skewer: 1 green olive, 1 pickled cocktail onion, Kimchi, 1 pickle
Rim: salt and gochu garu (Korean chili flakes)
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directions
Step 1
In a pitcher, stir together all of the ingredients for the Caesar until well chilled.
Step 2
Rim each glass with salt and gochu garu (Korean chili flakes).
Step 3
Divide Caesar evenly between ice-filled glasses.
Step 4
Garnish with skewer containing of an olive, pickled cocktail onion, kimchi and pickle. Enjoy!
