comScore
ADVERTISEMENT

Kimchi Fried Rice with a Sesame Fried Egg

Kimchi Fried Rice with a Sesame Fried Egg
Prep Time
5 min
Cook Time
10 min
Yields
4 servings

In this dish, I take advantage of all that built-in flavour to create a hearty bowl of fried rice that requires almost no added seasonings. With just a few fresh garnishes, leftover rice gets an umami-flavoured adrenaline shot.

Courtesy of Bonnie Mo.

ADVERTISEMENT

ingredients

Kimchi Fried Rice

3
cups leftover steamed rice or freshly made rice, completely cooled
1
tsp vegetable oil
1
cup kimchi, chopped
2
- 3 Tbsp Korean red pepper paste (gochujang)
3
tsp sesame oil

Sesame Fried Egg

4
eggs
2
Tbsp toasted sesame oil
1
green onion, chopped
1
Tbsp roasted sesame seeds
1
sheet roasted seaweed, shredded
ADVERTISEMENT

directions

Step 1

In a large non-stick pan or wok, heat vegetable oil. Add the kimchi and stir fry for about 1 minute.

Step 2

Add rice and gochujang and stir frequently with a wood spoon for 5-8 minutes. Add sesame oil and remove from heat.

Step 3

Heat the oil in a pan and fry eggs one at a time until desired doneness. Remove from heat.

Step 4

Place fried egg over kimchi fried rice and garnish with chopped green onion, seaweed and sesame seeds to taste.

Rate Recipe

My rating for Kimchi Fried Rice with a Sesame Fried Egg
ADVERTISEMENT