Prep Time
5 min
Cook Time
10 min
Yields
4 servings
In this dish, I take advantage of all that built-in flavour to create a hearty bowl of fried rice that requires almost no added seasonings. With just a few fresh garnishes, leftover rice gets an umami-flavoured adrenaline shot.
Courtesy of Bonnie Mo.
ADVERTISEMENT
ingredients
Kimchi Fried Rice
3
cups leftover steamed rice or freshly made rice, completely cooled
1
tsp vegetable oil
1
cup kimchi, chopped
2
- 3 Tbsp Korean red pepper paste (gochujang)
3
tsp sesame oil
Sesame Fried Egg
4
eggs
2
Tbsp toasted sesame oil
1
green onion, chopped
1
Tbsp roasted sesame seeds
1
sheet roasted seaweed, shredded
ADVERTISEMENT
directions
Step 1
In a large non-stick pan or wok, heat vegetable oil. Add the kimchi and stir fry for about 1 minute.
Step 2
Add rice and gochujang and stir frequently with a wood spoon for 5-8 minutes. Add sesame oil and remove from heat.
Step 3
Heat the oil in a pan and fry eggs one at a time until desired doneness. Remove from heat.
Step 4
Place fried egg over kimchi fried rice and garnish with chopped green onion, seaweed and sesame seeds to taste.