Prep Time
10 min
Cook Time
15 min
Shredded rotisserie chicken, dried onion flakes and a delicious sauce are the stars of this recipe all served up on slider buns. Great for sharing!
Courtesy of Knorr
Per slider: 240 calories, 7 g total fat, (1 g saturated fat, 0 g trans fat), 30 mg cholesterol, 620 mg sodium, 27 g carbohydrate, 2 g fibre, 5 g sugars, 16 g protein. % DV: 2% vitamin A, 0% vitamin C, 0% calcium, 0% iron
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ingredients
1
pkg Knorr® Demi Glace Sauce Mix
1 ¼
cup (300 mL) water
2
Tbsp (30 mL) dried onion flakes
¼
tsp (1 mL) garlic powder
¼
tsp (1 mL) chili powder
¾
cup (175 mL) ketchup
2
Tbsp (30 mL) Worcestershire sauce
4
cup (1 L) shredded rotisserie chicken
12
slider buns
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directions
Step 1
Combine all ingredients except chicken and buns in medium saucepan with wire whisk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 5 minutes.
Step 2
Stir chicken into saucepan; heat through.
Step 3
Evenly divide chicken mixture onto buns and serve, if desired, with your favorite coleslaw.