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Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Prep Time
5 min
Cook Time
10 min
Yields
4 servings

These great Asian-inspired steaks are easy and quick. For some fusion flair, try tortillas instead of rice as a side. 

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ingredients

1
tbsp sugar
3
tbsp soy sauce
1
tbsp sake
4
cloves garlic, finely chopped
3
scallions, white part only, minced
2
tsp finely chopped ginger
2
tsp toasted sesame oil
1
lb(s) skirt steak, trimmed and cut into 4 portions
1
tbsp vegetable oil
Salt and freshly ground pepper
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directions

Step 1

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium-sized flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once.

Step 2

Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.

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