Prep Time
10 min
Cook Time
5 min
Yields
4 servings
Stir-frying retains the sweetness and crunch of these low-calorie snow peas. A blend of soy sauce, ginger, chiles and sesame oil, store-bought kung pao sauce adds heat and flavor to this dish without adding a lot of fat.
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ingredients
1
Tbsp peanut or grapeseed oil
½
large sweet onion, such as Vidalia or Maui, thickly sliced
8
oz snow peas, ends trimmed (about 4 cups)
¼
cup bottled all-natural kung pao, shiitake soy ginger or other low-sodium stir-fry sauce
2
Tbsp chopped unsalted roasted peanuts or cashews
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directions
Notes
Using an all-natural bottled sauce bursting with flavor makes this side so easy--and so pleasing. Select a sauce that has less than 400 mg sodium per serving.
Step 1
Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.
Step 2
Transfer to a platter or large bowl, sprinkle with the nuts and serve.