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Lady Bug Pops

Lady Bug Pops
Prep Time
5 min
Yields
4 - 6 servings

The perfect kid-friendly treats, these summery frozen pops are made from a purée of strawberries, orange and lemon juices and honey and then dotted with blueberries.

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ingredients

1
lb(s) medium strawberries, hulled and quartered (about 4 cups)
¼
cup orange juice
2
Tbsp fresh lemon juice (from ½ a large lemon)
2
Tbsp honey
1
cup (4 oz) blueberries
Special equipment: 1 to 2 ice cube trays, lollipop sticks
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directions

Step 1

In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.

Step 2

Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.

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