Prep Time
10 min
Yield: 2 cups
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ingredients
1
lb(s) assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
½
cup dry white wine
¼
cup cream cheese
4
tbsp (1/2 stick) salted butter, at room temperature
Pinch kosher salt
Pinch freshly ground black pepper
1
clove garlic, minced
2
tbsp minced fresh parsley, plus more for garnish
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directions
Step 1
Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
Step 2
Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.