Serves 4
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ingredients
4
egg yolks
4
Tbsp sugar
4
Tbsp lemon juice
2
Tbsp whipping cream
4
cups fresh seasonal fruits (sliced peaches, berries, apricots, etc.)
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directions
Step 1
Whisk egg yolks, sugar, and lemon juice in a metal bowl until combined. Place bowl over a pot of gently simmering water (so that bowl does not touch) and whisk constantly until mixture doubles in volume and holds a “ribbon” when whisk is lifted. Remove from heat and stir in cream. Serve immediately or chill until ready to serve.
Step 2
To serve, arrange fresh fruits in parfait glasses or fruit cups. Spoon sabayon over and serve.