Prep Time
5 min
Yields
1 3/4 servings
This dip is made with reduced-fat cottage cheese for a healthier snack, appetizer or party dish.
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ingredients
⅔
cup reduced-fat 2% cottage cheese
1
Tbsp apple cider vinegar
½
tsp dried thyme
1
(15 ½-oz) can cannellini beans, rinsed and drained
Kosher salt and freshly ground black pepper
2
tsp good quality olive oil
Pinch smoked or sweet paprika
Chopped chives, for garnish
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directions
Notes
Makes 1 3/4 cups
Step 1
Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
Step 2
Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.