Prep Time
10 min
Cook Time
10 min
Yields
4 - 6 servings
Courtesy of the Kroeger family.
ADVERTISEMENT
ingredients
1 ½
cups chicken broth
2
packages (85 g each) ramen noodles, flavour packets discarded
½
cup soy sauce
4
tsp rice vinegar
4
tsp sesame oil
2
tsp granulated sugar
¼
cup canola oil
4
carrots, chopped
2
cups sliced mushrooms
2
cups fresh peas
8
green onions
4
cloves garlic, minced
4
tsp grated ginger
ADVERTISEMENT
directions
Step 1
In a saucepan, heat one cup of the broth and add noodles; stir for 2 minutes or until cooked through.
Step 2
In a bowl, whisk together remaining chicken broth, soy sauce, vinegar, oil and sugar; set aside.
Step 3
In a wok, heat oil over medium high heat; sauté carrots, mushrooms, peas, onions, garlic, and ginger for about 5 minutes or until tender but crisp. Add noodles and sauce and stir fry until well coated.
Step 4
Tip: If using regular lo mein noodles, boil them in a pot of boiling water until tender but firm. Drain well and set aside until ready to use. Reduce the chicken broth to ½ cup to use only in the sauce.