Name: Low Sodium Hearty Beef and Barley Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 Tbsp (15 mL) vegetable oil; ¾ lb(s) (340 g) boneless grilling steak cut into bite size cubes; 1 medium carrot, chopped; 1 medium onion, chopped; 1 stalks celery, chopped; 1 clove garlic, chopped; 1 box (900 mL) CAMPBELL'S® No Salt Added Ready to Use Beef Broth; ¼ cup (60 mL) pot barley; 1 Tbsp (15 mL) balsamic vinegar; 1 green onion, thinly sliced

Prep Time

25 min

Cook Time

30 min

Yields

4 servings

This recipe works really well with left over roast beef as well!

Tip: Don’t have balsamic vinegar in the house? Substitute 2 tsp (10 ml) red wine vinegar and 1 tsp (5 ml) brown sugar or molasses.

Courtesy of CookWithCampbells.ca™

ingredients

Tbsp (15 mL) vegetable oil

lb(s) (340 g) boneless grilling steak cut into bite size cubes

medium carrot, chopped

medium onion, chopped

stalks celery, chopped

clove garlic, chopped

box (900 mL) CAMPBELL'S® No Salt Added Ready to Use Beef Broth

cup (60 mL) pot barley

Tbsp (15 mL) balsamic vinegar

green onion, thinly sliced

Ingredient Substitution Guide

directions

Step 1

Brown beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat.

Step 2

Stir in carrot, onion, celery and garlic. Cook for 5 minutes.

Step 3

Add broth, barley and vinegar. Heat to a boil. Reduce heat to low and cook covered for 30 minutes. Served with green onion sprinkled on top.

Step 4

View more quick and easy Campbell’s recipes.

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Low Sodium Hearty Beef and Barley Soup

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