As if poutine wasn’t decadent enough — an indulgence of crispy fries, thick gravy and cheese curds — we’ve amped up the luxuriousness with fresh lobster, salty bacon, diced tomatoes and, of course, loads of gravy. This secretly easy-to-make weekend meal is worth every cheesy, lobster-filled bite.
Related: The Seafood Chowder That Represents Vancouver Island
Love Poutine? You need to try Newfoundland fries.
ingredients
For the Fries
For the Toppings
directions
For the fries, preheat oven to 375ºF.
On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.
Roast for about 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.
To assemble: On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.
