Name: Make-Ahead Goat Cheese Mashed Potatoes
Prep time: 100 min
Total time: 100 min
Yield: 6 - 8 servings
Ingredients: 3 lb(s) large Yukon Gold potatoes, peeled and cut in 3/4" chunks; 5 large garlic cloves; Kosher salt and freshly ground black pepper; 7 - 8 ounce garlic and herb goat cheese, at room temperature, such as Montrachet; 4 tbsp (1/2 stick) unsalted butter, at room temperature; 1 ½ cups sour cream; ½ cup half-and-half or milk; ½ cup freshly grated Parmesan cheese

Prep Time

1h 40 min

Yields

6 - 8 servings

Get a head start on meal prep with these creamy make-ahead mashed potatoes.

ingredients

lb(s) large Yukon Gold potatoes, peeled and cut in 3/4" chunks

large garlic cloves

Kosher salt and freshly ground black pepper

- 8 ounce garlic and herb goat cheese, at room temperature, such as Montrachet

tbsp (1/2 stick) unsalted butter, at room temperature

1 ½

cups sour cream

cup half-and-half or milk

cup freshly grated Parmesan cheese

Ingredient Substitution Guide

directions

Step 1

Preheat the oven to 375ºF.

Step 2

Place the potatoes, garlic, and 1 tablespoon of salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer, and cook for 20 to 25 minutes, until very tender.

Step 3

Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set over a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.

Step 4

Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

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Make-Ahead Goat Cheese Mashed Potatoes

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