Prep Time
10 min
Yields
8 servings
Skip the store-bought salad dressing and whip up a batch of this simple vinaigrette.
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ingredients
2
Tbsp maple syrup
1
Tbsp Dijon mustard
2
Tbsp apple cider vinegar
⅓
cup extra-virgin olive oil
Salt and freshly cracked black pepper
10
cups mixed salad greens
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directions
Step 1
Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Step 2
Toss the mixed greens with the vinaigrette and serve.