Prep Time
5 min
Cook Time
5 min
Yields
12 servings
Ree’s classic Marshmallow Crispy Treats make snacking a sweet experience.
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ingredients
4
tbsp salted butter, plus more for greasing
1 10-oz
bag marshmallows
¼
tsp salt
6
cups rice cereal
1
bag mini white marshmallows
Rainbow sprinkles, to decorate
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directions
Step 1
Thoroughly grease a 9- by 13-inch pan with softened butter.
Step 2
In a large pot, melt the butter. Stir in the regular marshmallows until they’re totally melted. Stir in the salt. Remove from the heat and set aside.
Step 3
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Step 4
Let cool completely, and then cut into squares.