Prep Time
5 min
Cook Time
10 min
Courtesy of Tamara Green of The Living Kitchen.
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ingredients
1
kohlrabi
2
Tbsp almond milk
1
Tbsp ghee, organic butter or coconut oil
1
pinch sea salt
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directions
Step 1
Remove the stems and peel the kohlrabi. Cut it into four pieces and place in a steamer. Steam for 10-15 minutes.
Step 2
Once the kohlrabi is soft, in bowl or a food processor begin to mash or purée. Add almond milk and ghee or butter or coconut oil and sea salt.
Step 3
Enjoy!