Prep Time
2 min
Cook Time
5 min
Yields
4 servings
This tasty dish kosher for Passover (but delicious at any time of year!).
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ingredients
4
pieces matzo
½
cup water
4
eggs
Salt and pepper
2
Tbsp butter
2
Tbsp kosher for Passover vegetable oil
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directions
Step 1
In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.