Name: Meat Rissoles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: ¼ kg pork meat; ¼ kg beef meat; &frac15; kg rice; 1 onion; 1 egg; 10 mL soy sauce (Sen Soi Yakitory); 1 pinch salt; 1 pinch pepper; &frac15; kg cheese; 1 pinch ginger powder; 100 g Siberian vitamin cellulose (a base is a wheat coat and a kernel of a cedar nut). Or analog

Prep Time

30 min

Cook Time

30 min

Yields

6 servings

Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. There is not a frying!

Why I love this recipe

Rissoles are a family favorite that is simple to make. There is no frying!

ingredients

Minced meat

kg pork meat

kg beef meat

&frac15; kg rice

onion

egg

mL soy sauce (Sen Soi Yakitory)

pinch salt

pinch pepper

Cheese & Ginger

&frac15; kg cheese

pinch ginger powder

Coat

100

g Siberian vitamin cellulose (a base is a wheat coat and a kernel of a cedar nut). Or analog

Ingredient Substitution Guide

directions

Notes

Use a silicon form for baking. Cook rissoles in the oven. There is not a frying. Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer. Cook it in the oven as 200 °C (392 °F) at 30 minutes.

Step 1

Boil rice.

Step 2

Brown an onion.

Step 3

Mix pork meat, beef meat, egg, boiled rice, browned onion, sauce, salt & pepper

Step 4

Grate cheese using a small-holed grater.

Step 5

Mix cheese and ginger.

Step 6

Use a silicon form for baking. Form meatballs in it. 1 layer.

Step 7

Add another layer – cheese and ginger.

Step 8

Add a layer – meat.

Step 9

Formed meatballs are making a coat as final step before cooking (finish layer).

Step 10

Cook rissoles in the oven. There is not a frying. Cook it in the oven as 200 °C (392 °F) at 30 minutes

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Meat Rissoles