Prep Time
20 min
Cook Time
15 min
Yields
8 servings
Warm new potatoes with tomato, red onion and a selection of spices and herbs.
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ingredients
1 ½
cups prepared mayonnaise
¼
cup Dijon mustard
2
Tbsp lime juice
2
Tbsp chipotle pepper purée
1
large ripe tomato, seeded and diced
¼
cup cilantro leaves, chopped
3
scallions, chopped, white and green parts
1
medium red onion, thinly sliced
½
tsp cayenne
4
cloves garlic, finely chopped
Salt and freshly ground black pepper
16
new potatoes, about 3 to 4 lbs, cooked, drained and sliced ½-inch thick
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directions
Step 1
Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.;