Name: Milan Club Pizza
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: 1 ½ cups (375 mL) water, warm; 2 ¼ tsp (31 mL) yeast; 3 ½ cups (793 mL) pizza flour; ½ cup (118 mL) semolina flour; 2 tsp (10 mL) kosher salt; Oil, as required; 2 ounce red peppers; 6 caper berries; 1 tbsp (15 mL) grainy Dijon; ¼ cup (60 mL) white vinegar; 1 tsp (5 mL) lemon juice; 1 clove garlic, minced; 3 shake Tabasco sauce; 1 tsp (5 mL) Worcestershire sauce; 1 egg; 1 tbsp (10 mL) black pepper; 1 tsp (5 mL) salt; 12 ounce canola oil; Pre-baked pizza dough, oven ready; Caper Caesar dressing, reserved; 2 ounce cooked chicken breast, sliced; 3 ounce Mozzarella, shredded; 5 pieces artichokes, marinated; Red peppers, roasted; 1 ounce tomato, chopped; 1 ½ ounce cooked bacon, crumbled; 4 shake House Garlic Italian Seasoning (garlic powder, salt and oregano mix); fresh parsley

Prep Time

Cook Time

25 min

Yields

1 pizza

This pizza is a flavour sensation in every bite! With homemade creamy Caper Caesar dressing, juicy chicken, bacon and gooey Mozzarella cheese, this is BOLD’s best creation.

ingredients

Dough

1 ½

cups (375 mL) water, warm

2 ¼

tsp (31 mL) yeast

3 ½

cups (793 mL) pizza flour

cup (118 mL) semolina flour

tsp (10 mL) kosher salt

Oil, as required

Roasted Red Peppers

ounce red peppers

Caper Caesar Dressing

caper berries

tbsp (15 mL) grainy Dijon

cup (60 mL) white vinegar

tsp (5 mL) lemon juice

clove garlic, minced

shake Tabasco sauce

tsp (5 mL) Worcestershire sauce

egg

tbsp (10 mL) black pepper

tsp (5 mL) salt

ounce canola oil

Toppings & Pizza Assembly

Pre-baked pizza dough, oven ready

Caper Caesar dressing, reserved

ounce cooked chicken breast, sliced

ounce Mozzarella, shredded

pieces artichokes, marinated

Red peppers, roasted

ounce tomato, chopped

1 ½

ounce cooked bacon, crumbled

shake House Garlic Italian Seasoning (garlic powder, salt and oregano mix)

fresh parsley

Ingredient Substitution Guide

directions

Step 1

Combine warm water and yeast together in a bowl and allow it to bloom for 5 minutes.

Step 2

Once the yeast has risen, using a stand mixer, slowly add the pizza flour and the semolina flour to the bloomed yeast and mix on low for 5 minutes. Next, add the salt.

Step 3

Let the dough rest for 5 minutes. Once it has rested, knead, or mix again for 10 minutes on high speed with an appropriate dough paddle attachment. You may need to add a smidgen more flour for a smooth consistency rather than sticky. Add a splash of oil to the bowl to remove the dough cleanly.

Step 4

To form or roll out the dough, place it in a tortilla press or hand flatten to a desired shape. BOLD’s electric tortilla press cooks the pizza dough while helping to flatten it to the perfect size and circle, but if you do not have access to an electric tortilla press you can roll out the dough by hand. With this said, you might consider pre-baking the crust for 5 minutes if you don’t have a pizza stone either. Either prick dough with a fork ahead of pre-baking or prick out air pockets once the crust is pre-baked. Set aside for the assembly.

Step 5

Cut the tops off the red peppers.

Step 6

Place the full red pepper on a pizza pan and slide it into a pizza oven or under a broiler for 8 minutes (4 minute each side).

Step 7

Remove the red peppers from the oven, julienne and set aside.

Step 8

In a small mixing bowl, combine the ingredients and whisk thoroughly. Set Caper Caesar dressing aside for next step.

Step 9

Place dough on a pizza stone or baking sheet.

Step 10

Top the pre-baked pizza with the reserved house-made Caper Caesar dressing.

Step 11

Add the pre-cooked chicken and shredded mozzarella cheese.

Step 12

Top the pizza with the artichokes, reserved roasted red peppers and sliced tomatoes. Finish with pre-cooked bacon crumble and Italian seasoning.

Step 13

Place the pizza in a Forno oven for 2 minutes at 630º or at 475º for 10 to 15 minutes.

Step 14

Remove the pizza from the oven, cut it, plate and add parsley for colour to serve.

Rate Recipe

My rating for Milan Club Pizza

Milan Club Pizza