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Mini Blueberry Galettes

Mini Blueberry Galettes
Prep Time
5 min
Cook Time
20 min
Yields
6 servings

These pretty blueberry desserts are quick and easy to assemble and will make each of your guests feel special when they get their own sweet little pie.

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ingredients

1
pint blueberries
¼
cup sugar, plus extra for sprinkling
2
Tbsp cornstarch
1
tsp vanilla
pinch of salt
Zest of 1 lemon
½
lemon, juiced
2
store-bought pie crusts (or 2 homemade pie crusts)
1
egg whisked with 1 Tbsp water
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directions

Step 1

Note: You’ll need a 4 1/2-inch round cutter for this recipe.

Step 2

Preheat the oven to 425º F. Line a baking sheet with parchment paper.

Step 3

In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.

Step 4

Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.

Step 5

Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.

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