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Mini Fruit Kebabs with Blueberry Yogurt Dip

Prep Time
10 min
Yields
4 servings

A fun way to eat fruit at breakfast.

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ingredients

Mini Fruit Kebabs

4
blueberries
4
fresh pineapple chunks
4
raspberries

Blueberry Yogurt Dip

1
cup plain Greek yogurt
1 ½
tbsp honey
1
cup blueberries
1
vanilla bean, split lengthwise and seeds scraped out
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directions

Step 1

Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.

Step 2

Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.

Step 3

Serve the fruit kebabs with the yogurt dip.

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My rating for Mini Fruit Kebabs with Blueberry Yogurt Dip
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