Prep Time
10 min
Cook Time
20 min
For brunch, lunch or dinner, these quiches are versatile enough to suit any occasion.Courtesy of Renee Reardin.
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ingredients
12
eggs
1
bag (6-8 oz) baby spinach
1
small onion, chopped
¼
cup Cheddar cheese, grated
1
Tbsp extra virgin olive oil
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directions
Step 1
Preheat oven to 375ºF, and lightly grease muffin pan with butter or oil.
Step 2
Saute chopped onions in a pan with the oil until onions are translucent.
Step 3
Crack eggs into a bowl and whisk. Fill about 1/3 of muffin cups with spinach, and sprinkle about a teaspoon of the sauteed onions on top.
Step 4
Pour whipped eggs into muffin cups and fill them about 2/3 full, then add a pinch of grated cheddar cheese.
Step 5
Bake for about 15 minutes, until golden on top.
Step 6
Gently remove them from pan with butter knife, then serve.