Prosciutto adds rich flavour to these healthy turkey meatloaves and the muffin-tin portion size means you can serve as many or as few as you want.
ingredients
For the glaze
directions
Preheat the oven to 375ºF.
Warm up your olive oil in a pan over medium heat.
Add your vegetables and allow them to soften, about 3 to 5 minutes. Remove from the heat and cool a bit.
In a large mixing bowl, combine your oats, meat, prosciutto, ketchup, sautéed vegetables, cheese and egg. Combine with your clean hands or a fork.
Now use a 1/3 cup measure to scoop up your mixture and place in your muffin tin.
In a small bowl, mix together 2 Tbsp of ketchup and 1 tsp of Worcestershire sauce. Use a small spoon to smear glaze over top of your mini meatloaves.
Bake in the oven for 40 minutes or until meatloaves are golden brown.