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ingredients
Meat Preparation
Moose chops (or pig, stag, buffalo)
2
carrots
1
clove garlic
1
onion
1
celery stalk
1
leek
10
peppercorns
Water
BBQ Sauce
⅔
cup ketchup
2
Tbsp A-1 Sauce
3
Tbsp Worcestershire sauce
2 ½
Tbsp bourbon
3
Tbsp beer
3
Tbsp mustard
5
tsp grapefruit juice
¼
tsp Tabasco sauce
1
onion (thinly sliced)
3
cloves garlic
⅔
cup brown sugar
4
tsp chili powder
2 ½
tsp ground pepper
4
tsp garlic powder
1
bay leaf
2
Tbsp butter
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directions
Step 1
Remove the excess fat from the chops.
Step 2
Place all of the ingredients in a pot and add water until the meat is completely submerged.
Cook over low heat for 3 hours, until the meat comes away easily from the bone.
Step 3
Continually skim the top during cooking.
Remove the meat from the stock and set aside.
Step 4
In a large pot, sweat the onion and garlic in butter and then flambé with bourbon.
Step 5
Caramelize the brown sugar.
Add all the other ingredients, except the mustard.
Cook for 1 hour, until the mixture is reduced by one half.
Step 6
Add the mustard and then purée the sauce in a mixer. Set aside.
Step 7
Coat the ribs generously with the sauce.
Step 8
Cook at 400?F (200?C) for 15 minutes.