Prep Time
15 min
Cook Time
25 min
Yields
4 - 6 servings
This tasty vegetarian dish can be served as a main or a side.
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ingredients
3
Tbsp extra-virgin olive oil, plus extra for greasing the grill pan
4
- 6 portobello mushrooms
½
tsp salt
¼
tsp freshly ground black pepper
1
cup marinara sauce, (store bought or homemade)
½
cup shredded mozzarella cheese
¼
cup grated Parmesan
2
Tbsp butter, cut into small pieces
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directions
Step 1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Step 2
Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
Step 3
Preheat the oven to 400ºF.
Step 4
Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.