These satisfying, yet healthy no-bake raspberry crumble bowls with delicious buttery flavour make the perfect sweet dessert. With only five ingredients — coconut, dates, walnuts, sea salt and your fruit of choice (raspberries) — this crumble is good for you, quick to make and very versatile. A food processor is required for this recipe. If not eating right away, store fruit and crumble separately.
Related: 60 Vegan Desserts Even Non-Vegans Will Love
Published August 13, 2015, Updated August 21, 2019
ingredients
directions
Briefly process coconut, walnuts and salt until walnuts are reduced in size.
Add dates and continue to process until mixture resembles a coarse meal that still looks fluffy. Do not over-process. You may still see small dark chunks of dates, but that’s OK.
Pour processed mixture on top of raspberries. Stir gently with a wooden spoon until raspberries are well-coated in processed mixture. Spoon into two or three bowls. Enjoy immediately.
