Bring the tastes of Norway to your kitchen with this cheddar pancake recipe.
Courtesy of Black Diamond
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ingredients
1
pkg (200 g) Black Diamond Medium Cheddar Cheese
1 ½
cup (375 mL) all-purpose flour
2
tsp (10 mL) sugar
¾
tsp (3 mL) baking powder
¾
tsp (3 mL) baking soda
½
tsp (2 mL) salt
2
eggs
¾
cup (175 mL) plain yogurt
¾
cup (175 mL) Beatrice Milk
¼
cup (50 mL) Lactantia Salted Butter, melted
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directions
Step 1
Shred three-quarters of the cheese; dice remaining quarter and set all aside.
Step 2
In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Step 3
Stir in shredded cheese.
Step 4
In small bowl, lightly beat eggs; stir in yogurt, milk and butter.
Step 5
Add yogurt mixture all at once to dry ingredients; stir just until moistened (batter will be thick).
Step 6
For each pancake spread 1 heaping tablespoon (15 mL) batter in hot, lightly greased frypan.
Step 7
Cook over medium heat until bubbles appear in the surface.
Step 8
Turn and brown underside.
Step 9
Pour Warm Honey Butter over each serving and garnish with diced cheese.
Step 10
10.
Step 11
WARM HONEY BUTTER: