Name: Nutella Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 servings
Ingredients: ½ cup (125 mL) unbleached all-purpose flour; ¼ tsp salt; 2 eggs; 1 cup (250 mL) Nutella or other chocolate-hazelnut spread; ½ cup (125 mL) brown sugar; 1 tsp (5 mL) brown sugar; 1 tsp (5 mL) vanilla extract; ½ cup (125 mL) melted unsalted butter, cooled slightly

Prep Time

20 min

Cook Time

35 min

Yields

16 servings

Courtesy of RICARDO Magazine.

ingredients

cup (125 mL) unbleached all-purpose flour

tsp salt

eggs

cup (250 mL) Nutella or other chocolate-hazelnut spread

cup (125 mL) brown sugar

tsp (5 mL) brown sugar

tsp (5 mL) vanilla extract

cup (125 mL) melted unsalted butter, cooled slightly

Ingredient Substitution Guide

directions

Step 1

With the rack in the middle position, preheat the oven to 170°C (325°F). Line the bottom of a 20-cm (8-inch) square cake pan with parchment paper, letting paper extend over two opposite sides. Butter the two other sides.

Step 2

In a bowl, combine flour and salt. Set aside.

Step 3

In another bowl, beat eggs, hazelnut spread, brown sugar and vanilla extract with an electric mixer until smooth, about 2 minutes. With the mixer on low speed, add flour mixture, alternating with melted butter.

Step 4

Scrape batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes.

Step 5

Cool in the pan for about 2 hours. Unmould and cut into squares.

Step 6

Serve warm or at room temperature.

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Nutella Brownies

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