Prep Time
20 min
Cook Time
1h
Yields
10 servings
2002, Barefoot Contessa Parties!, All Rights Reserved.
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ingredients
Apple Crisp
5
lb(s) McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2
Tbsp freshly squeezed orange juice
2
Tbsp freshly squeezed lemon juice
½
cup granulated sugar
2
tsp ground cinnamon
1
tsp ground nutmeg
Topping
1 ½
cups flour
¾
cup granulated sugar
¾
cup light brown sugar, packed
½
tsp kosher salt
1
cup oatmeal
½
lb(s) cold unsalted butter, diced
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directions
Step 1
Preheat the oven to 350ºF. Butter a 9 by 14 by 2-inch oval baking dish.
Step 2
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
Step 3
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Step 4
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.;