Recipe courtesy of Sue Riedl. See the full article here.
I have at least three banana bread recipes in rotation but this is the one I use when Felix wants to help. It makes a really moist, dense loaf (or muffins) and can be done in one bowl with no electricity required (other than the oven). Perfect for a 3 year old, and easy for older kids.
The chocolate chips are optional (depending who you ask!) and you can add nuts, seeds or raisins instead.
ingredients
directions
Preheat oven to 350 F.
Mix all the ingredients together in a bowl using a fork and/or a spatula.
Pour into a small, greased loaf pan (8 1/2” x 4 1/2 “) or regular muffin tins.
Bake for 13-15 minutes for the muffins. Bake 50-60 minutes for the loaf. Remove from oven when firming and a knife comes out clean from the centre.
Cool before slicing/eating.