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One Bowl Chocolate Brownies

Mayonnaise is the secret ingredient in this recipe, making these brownies rich and fudge-y, and replacing the need for butter in the recipe.

Makes 1 9-x-13-inch (3.5 L) pan

Cuts into 24 squares

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ingredients

4
ounce unsweetened chocolate, chopped
cup boiling water
2
cups sugar
cup mayonnaise
3
large eggs, at room temperature
1
tsp vanilla extract
1
cup all-purpose flour
½
cup cocoa powder, sifted
½
tsp salt
1
cup chocolate chips
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directions

Step 1

Preheat oven to 350ºF (180ºC). Grease and line a 9-x-13-inch (3.5 L) baking pan with parchment paper.

Step 2

Place the chopped chocolate in a large bowl and pour boiling water overtop. Let the chocolate mixture sit one minute, then whisk to melt.

Step 3

Whisk in the sugar, then add the mayonnaise and then the eggs, one at a time. Stir in the vanilla.

Step 4

With a wooden spoon or spatula, stir in the flour, cocoa powder and salt until evenly blended. Stir in the chocolate chips.

Step 5

Scrape the batter into the prepared pan and spread evenly. Bake for about 30 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool to room temperature.

Step 6

Brownies slice best when chilled, but taste best at room temperature.

Step 7

Once sliced, you can store the brownies in an airtight container for up to 5 days.

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