Name: One-Pot Super Easy Fusilli
Prep time: 50 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 1 32-oz box chicken stock; 1 28-oz can crushed fire-roasted tomatoes; 1 1-lb box fusilli; 1 8-oz jar drained oil-packed sun-dried tomatoes, julienned, 2 tbsp oil reserved; 1 3.5-oz jar capers, drained; 4 cloves garlic, minced; 1 small onion, small dice; Kosher salt and freshly ground black pepper; 8 oz whole milk ricotta; Olive oil, for garnish; 12 fresh basil leaves, julienned

Prep Time

50 min

Yields

4-6 servings

A hearty, comforting one-pot meal.

ingredients

1 32-oz

box chicken stock

1 28-oz

can crushed fire-roasted tomatoes

1 1-lb

box fusilli

1 8-oz

jar drained oil-packed sun-dried tomatoes, julienned, 2 tbsp oil reserved

1 3.5-oz

jar capers, drained

cloves garlic, minced

small onion, small dice

Kosher salt and freshly ground black pepper

oz whole milk ricotta

Olive oil, for garnish

fresh basil leaves, julienned

Ingredient Substitution Guide

directions

Step 1

Put the chicken stock, tomatoes, fusilli, sun-dried tomatoes plus the reserved oil, capers, garlic and onion in a large pot, then sprinkle with a pinch of salt and some pepper. Stir together. Cover and bring to a boil over high heat. Lower to medium-low heat and simmer, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 25 minutes.

Step 2

Place pasta on a large platter and dollop with ricotta. Garnish with olive oil, basil and more ground pepper.

Rate Recipe

My rating for One-Pot Super Easy Fusilli

One-Pot Super Easy Fusilli

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter