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One-Skillet Chicken with Dates, Olives and Preserved Lemons for Rosh Hashanah

One-Skillet Chicken with Dates, Olives & Preserved Lemons
Prep Time
5 min
Cook Time
45 min
Yields
4 servings

Rosh Hashanah is the Jewish New Year and like most Jewish holidays, food is at the centre of it. Friends and family gather together to eat (often, overeat) the plethora of dishes that celebrate the year ahead. Foods like honey, apples, dates and round challahs are offered to symbolize the sweetness of the new year. This one-skillet chicken recipe has that sweet touch from the medjool dates and spices, like cinnamon, cardamom and cloves. Cooking all together in one pan means it’s a no-fuss recipe that comes together quickly, with an abundance of sweet, sour and salty flavours. This will be your new go-to recipe to ring in the High Holidays.

Related: This Sephardic-Style Spiced Challah is the Perfect Addition to Your Rosh Hashanah Spread

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ingredients

1
lb chicken thighs
1
pinch sea salt, plus more to taste
1
pinch pepper
1
Tbsp extra virgin olive oil
1
large red onion, sliced
1
tsp cinnamon
½
tsp cloves
½
tsp cardamom
1
tsp cumin
1
cup quinoa
2
cups chicken broth
1
preserved lemon peel, sliced thinly
½
cup kalamata olives, pitted
6
medjool dates, halved and pitted
1
handful fresh parsley, roughly chopped
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directions

Ingredients for One-Skillet Chicken with Dates, Olives & Preserved Lemons
Step 1

Season the chicken with sea salt and pepper.

Step 2

Place a large, wide skillet over medium heat, add olive oil, swirl it around, drop in the onion and sauté until translucent, about 5-7 minutes.

Onions sauteing in a pan
Step 3

Toss in the spices, if the pan is too dry, add a small glug of olive oil and toast the spices for about 30 seconds.

Step 4

Add in the chicken and sear it for 2 minutes per side.

Chicken being seared in a pan
Step 5

Pour in the quinoa, broth and preserved lemon peel. Cover the skillet, bring to a boil and simmer on low for 30 minutes.  When the chicken has 15 minutes left, toss in the olives and dates and continue to cook. Season with salt to taste.

One-Skillet Chicken with Dates, Olives & Preserved Lemons in a pan
Step 6

Top with fresh parsley and serve.

One-Skillet Chicken with Dates, Olives & Preserved Lemons, ready to serve

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