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Open Wide! Tur-Chicken Club Burgers

Open Wide! Tur-Chicken Club Burgers
Prep Time
5 min
Cook Time
20 min
Yields
4 servings

A mix of ground chicken and turkey is used to create this giant burger that’s sure to satisfy. 

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ingredients

8
slices bacon, good quality
1
lb(s) ground turkey breast
1
lb(s) ground chicken
1
tsp paprika or smoked sweet paprika
2
tsp poultry seasoning, ⅔ palm full
1
Tbsp grill seasoning, a palm full
1
handful flat-leaf parsley, chopped
1
large shallot, finely chopped
2
Tbsp extra-virgin olive oil
1
cup buttermilk
¼
cup sour cream
1
clove garlic, grated or minced
1
Tbsp lemon juice
1
tsp hot sauce
3
Tbsp chives, finely chopped
1
Tbsp dill, finely chopped
Salt and pepper
4
crusty whole wheat Keiser rolls
12
pieces green leaf lettuce
8
slices ripe tomato
8
slices avocado
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directions

Step 1

Preheat oven to 375ºF.

Step 2

Bake bacon on slotted broiler pan until crisp 15 to 20 minutes.

Step 3

Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/2 pound) patties. Heat the extra-virgin olive oil in a large skillet over medium to medium-high heat. Cook meat patties 14 to 15 minutes, turning once.

Step 4

Mix buttermilk with the sour cream, garlic, lemon juice, hot sauce, chives, dill, salt and pepper, to taste.

Step 5

Split and toast rolls. Place burgers on bun bottoms and top with 2 slices bacon, lettuce, season tomatoes and set in place, arrange avocado on top of tomatoes. Top bun tops with buttermilk dressing and set in place.

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