Prep Time
10 min
Cook Time
1h 30 min
Yields
24 servings
The citrus splash in the crust of the Duncan Hines Orange Cake Mix is complemented by a rich cream cheese topping. These Orange Chess Bars are fabulous for any occasion.
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ingredients
Orange Chess Bars
1
pkg Duncan Hines Moist Deluxe Orange Cake Mix
½
cup vegetable oil
⅓
cup chopped pecans
Topping
1
lb(s) confectioner's sugar
1 8
oz package cream cheese
2
large eggs
2
tsp grated orange peel
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directions
Step 1
Preheat oven to 350 °F. Grease 13×9-inch baking pan.
Step 2
For crust, combine cake mix, oil and pecans in large bowl. Stir until blended (mixture will be crumbly). Press in bottom of prepared pan.
Step 3
For topping, combine confectioners’ sugar and cream cheese in large bowl. Beat at low speed with electric mixer until blended. Add eggs and orange peel. Beat at low speed until blended. Pour over crust.
Step 4
Bake 30 to 35 minutes or until topping is set. Cool. Refrigerate until ready to serve. Cut into bars.