Cook Time
30 min
Yields
6 servings
Eating these delicious herbed potatoes is a great way to start the day.
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ingredients
2
large baking potatoes, scrubbed
2
tsp freshly chopped rosemary
coarse salt, to taste
1
pinch chili powder
3
Tbsp olive oil
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directions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Slice potatoes into 1/8 inch thick rounds and transfer to a large bowl.
Step 3
Add the remaining ingredients and toss until evenly coated.
Step 4
Arrange potatoes in a single layer on baking sheets lined with parchment paper (or directly on an oiled sheet) and bake for 25-30 minutes or until golden brown and crisp.
Step 5
Turn trays often and remove any chips that have browned sooner than others. (Cooking time will vary).
Step 6
Serve with ribs or by themselves