Prep Time
10 min
Cook Time
9h
Yields
4 servings
Wake up to ready-to-eat oatmeal cooked overnight in your slow cooker.
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ingredients
1
cup steel cut oats
1
cup dried cranberries
1
cup dried figs
4
cups water
½
cup half-and-half
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directions
Step 1
In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
Step 2
Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.