Name: Oysters, Caviar and Bubbles
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 ½ Tbsp lemon juice; 1 tsp minced shallot (1 small shallot); ½ tsp pink peppercorns, crushed; 2 Tbsp chilled prosecco; 1 pinch salt; 12 oysters on the half shell; 2 oz hackleback, paddlefish, or tobiko caviar

Fresh oysters on the shell with caviar — Food Network

Prep Time

10 min

Yields

12 servings

Spoil your guests by serving oysters with this easy mignonette topped with bubbly and caviar.

ingredients

1 ½

Tbsp lemon juice

tsp minced shallot (1 small shallot)

tsp pink peppercorns, crushed

Tbsp chilled prosecco

pinch salt

oysters on the half shell

oz hackleback, paddlefish, or tobiko caviar

Ingredient Substitution Guide

directions

Step 1

Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.

Step 2

Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.

appetizer
Party Favourites
seafood

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Oysters, Caviar and Bubbles

ingredients

directions

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