Prep Time
10 min
Cook Time
20 min
Yields
2 servings
Ready in 30 minutes, this easy pasta dish celebrates Mediterranean flavours like olives, artichokes, feta and pesto.
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ingredients
½
red onion, diced
2
Tbsp olive oil
1 14.5-oz
can diced tomatoes with juice
⅓
cup chicken stock or white wine
⅓
cup assorted olives, pitted and roughly chopped
1
whole jar artichoke hearts, halved
2
cloves garlic, minced
Salt and freshly ground black pepper
8
oz pasta, cooked al dente and drained
2
- 3 Tbsp jarred pesto
½
cup fork-chunked feta
3
Tbsp dry-toasted pine nuts
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directions
Step 1
Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally.
Step 2
Add the cooked pasta to the skillet and stir to combine with the sauce. Mix in the pesto. Toss in the feta and top with the pine nuts.