Yields
12 servings
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ingredients
2
cup freshly grated Parmigiano Reggiano
Chopped rosemary and thyme
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directions
Step 1
Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until the cheese melts and bubbles into lacy disks, 5 minutes. Remove from the oven and shape quickly, bending over a rolling pin. Serve. Or, cool and store in an airtight container until serving.