Name: This Delicious Non-Alcoholic Peach, Basil and Ginger Kombucha Punch is a BBQ Season Crowd-Pleaser
Prep time: 15 min
Total time: 15 min
Yield: 4 drinks
Cuisine: American,Canadian
Ingredients: 1 bunch fresh basil, plus more to garnish; 3 tablespoons honey, or to taste; ½ cup water; 2 peaches, pitted and thinly sliced; ½ lemon, thinly sliced; 1 cup peach nectar; 2 cups ginger kombucha; ½ cup rum (optional)

Marcella's peach, basic and ginger kombuchah punch

Prep Time

15 min

Yields

4 drinks

Enjoy the best of peach season with this basil-and ginger-infused punch! This recipe can be made with or without the addition of rum. A refreshing and healthy(ish) drink to cool down with all summer long.

ingredients

bunch fresh basil, plus more to garnish

tablespoons honey, or to taste

cup water

peaches, pitted and thinly sliced

lemon, thinly sliced

cup peach nectar

cups ginger kombucha

cup rum (optional)

Ingredient Substitution Guide

directions

Step 1

In a small saucepan over medium heat, stir together the basil, honey and water.

peach, basil and ginger kombuchah simple syrup

Step 2

Bring to a gentle simmer and remove from heat.

Step 3

Let stand for 15 minutes before straining.

Step 4

Fill a large pitcher or serving bowl with ice.

Step 5

Add the basil syrup, peaches, peach nectar, lemon, ginger kombucha, honey and rum (if using).

Step 6

Serve immediately. If making in advance add everything but the kombucha until ready to serve.

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My rating for This Delicious Non-Alcoholic Peach, Basil and Ginger Kombucha Punch is a BBQ Season Crowd-Pleaser

This Delicious Non-Alcoholic Peach, Basil and Ginger Kombucha Punch is a BBQ Season Crowd-Pleaser

ingredients

directions

Rate Recipe

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