Name: Peach Ginger Bellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: ¼ cup fresh ginger, sliced with skin; 2 cups granulated sugar; 2 cups cold water; 10 oz semi-frozen peaches; ½ cup ginger simple syrup; Ice cubes; 1 bottle champagne

Prep Time

10 min

Cook Time

15 min

Yields

4 servings

This spiced peach bellini is the perfect cocktail to accompany a delicious pancake brunch.

ingredients

For the ginger simple syrup

cup fresh ginger, sliced with skin

cups granulated sugar

cups cold water

For the peach puree

oz semi-frozen peaches

cup ginger simple syrup

For serving

Ice cubes

bottle champagne

Ingredient Substitution Guide

directions

Step 1

Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.

Step 2

In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.

Step 3

Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

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Peach Ginger Bellini