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Peach Melba Split

Peach Melba Split
Prep Time
5 min
Yields
4 servings

Classic Peach Melba calls for cooked peaches and a pureed raspberry sauce. We simplified and summerfied our split: We top ripe, juicy summer peaches with fresh raspberries sweetened with a bit of jam, and vanilla frozen yogurt. Crushed shortbread cookies add some crunch.

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ingredients

1
cup raspberries
¼
cup seedless raspberry jam
1
lb(s) medium peaches
2
tsp sugar
1
pint vanilla frozen yogurt
¼
cup crushed shortbread cookies
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directions

Step 1

Toss the raspberries and raspberry jam in a medium bowl and let stand 20 minutes at room temperature.

Step 2

Slice or quarter the peaches, depending on their size, divide among 4 dessert bowls and sprinkle the sugar over the tops. Let sit until they get a little juicy, about 15 minutes, turning them over once or twice.

Step 3

To serve, put one scoop of frozen yogurt on top of the peaches. Spoon some raspberries over each scoop. Top each with 1 tablespoon of crushed cookies. Serve immediately.

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