Prep Time
30 min
Yields
11 litres
A fresh and fruity salsa that’s a nice change from tomato.
Cook’s note: This is a large-quantity recipe for feeding a crowd, but it can be scaled down quite easily.
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ingredients
12
cloves garlic
6
red onions
6
jalapenos
6
red bell peppers
3
tsp chili powder
3
tsp kosher salt
3
tsp freshly ground black pepper
12
limes
3
#10 cans (106-oz each) peaches in syrup, drained (retail the syrup in case needed)
12
cups fresh cilantro, chopped
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directions
Step 1
Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
Step 2
Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.